Account Registration

You can create your account today through Saturday 2 November, 2019 23:59, +08.

Judges and stewards may register now through Saturday 2 November, 2019 20:30, +08.

Entry Registration

You can add your entries to the system today through Sunday 3 November, 2019 12:00, +08.

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Entry Fees

$0.00 (AUD) per entry.

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BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kolsch5C German Exportbier5D German Pils
6A Marzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier7C Kellerbier
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter10A Weissbier
10B Dunkels Weissbier10C Weizenbock11A Ordinary Bitter
11B Best Bitter11C Strong Bitter12A English Golden Ale
12B Australian Sparkling Ale12C English IPA13A Dark Mild
13B English Brown Ale13C English Porter14A Scottish Light
14B Scottish Heavy14C Scottish Export15A Irish Red Ale
15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
17A English Strong Ale17B Old Ale17C Wee Heavy
17D English Barleywine18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA21B1 Belgian IPA
21B2 Black IPA21B3 Brown IPA21B4 Red IPA
21B5 Rye IPA21B6 White IPA22A Double IPA
22B American Strong Ale22C American Barleywine22D Wheatwine
23A Berliner Weisse23B Flanders Red Ale23C Oud Bruin
23D Lambic23E Gueuze23F Fruit Lambic
24A Witbier24B Belgian Pale Ale24C Biere de Garde
25A Belgian Blond Ale25B Saison25C Belgian Golden Strong Ale
26A Trappist Single26B Belgian Dubbel26C Belgian Tripel
26D Belgian Dark Strong Ale27A Historical Beer27A1 Gose
27A2 Piwo Grodziskie27A3 Lichtenhainer27A4 Roggenbier
27A5 Sahti27A6 Kentucky Common27A7 Pre-Prohibition Lager
27A8 Pre-Prohibition Porter27A9 London Brown Ale28A Brett Beer
28B Mixed Fermentation Sour Beer28C Wild Specialty Beer29A Fruit Beer
29B Fruit and Spice Beer29C Speciality Fruit Beer30A Spice, Herb, or Vegetable Beer
30B Autumn Seasonal Beer30C Winter Seasonal Beer31A Alternative Grain Beer
31B Alternative Sugar Beer32A Classic Style Smoked Beer32B Specialty Smoked Beer
33A Wood-Aged Beer33B Specialty Wood-Aged Beer34A Clone Beer
34B Mixed-Style Beer34C Experimental Beer35A 1.1. LIGHT AUSTRALIAN LAGER (Custom Style)
C1A New World CiderC1B English CiderC1C French Cider
C1D New World PerryC1E Traditional PerryC2A New England Cider
C2B Cider with Other FruitC2C ApplewineC2D Ice Cider
C2E Cider with Herbs/SpicesC2F Specialty Cider/PerryM1A Dry Mead
M1B Semi-Sweet MeadM1C Sweet MeadM2A Cyser
M2B PymentM2C Berry MeadM2D Stone Fruit Mead
M2E MelomelM3A Fruit and Spice MeadM3B Spice, Herb, or Vegetable Mead
M4A BraggotM4B Historical MeadM4C Experimental Mead

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Per Entrant Limits

Each entrant is limited to 2 entries.

Each entrant is limited to 2 entries for for the following subcategory:

  • 18B: American Pale Ale

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Entry Acceptance Rules

 

**ENTRY SIZE**

  1. A minimum of 3 x bottles (ideally PET) of beer must be entered for the BJCP portion of the competition.

 

 

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Judging Session Locations and Dates

Comp Director's house
Karrinyup
Saturday 17 August, 2019 12:00, +08

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Awards

Damo's choice

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Awards Ceremony

Sept Meeting
DTC
Tuesday 12 November, 2019 19:30, +08

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