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Rules

All entries are to be entered as one of the allowable categories, following the appropriate BJCP guidelines. See info page for details

  1. Only financial members can enter club competitions;
  2. Two bottles are required for club BJCP competitions (minimum 330mL each). Just throw away the extra two labels that the comp site creates;
  3. If there is a People's Choice for a competition, submit a minimum of 1.5L so there is enough to go around (in addition to any BJCP bottles of course);
  4. Generally, you can decide to enter the BJCP or the People's Choice or both. If you enter both (as most people do), you'll need to submit sufficient total bottles/quantity for 1) AND 2) above;
  5. Up to two entries per brewer, limited to 1 entry per sub-category, per competition; but only one (the highest scoring) is eligible for certificates and prizes
  6. Write your entry number (not the BJCP category) on the lid. Write directly on the cap or stick a "dot" on there to write on;
  7. If your number is 6, 9, 81 etc., then make it clear which one is yours with a line underneath the number;
  8. There is no need to add labels to the bottles but if you do affix the labels to the beers with an elastic band or two;
  9. Try not to print the label in microscopic size. We don't all have good eyes anymore;
  10. To be eligible for Club Champion Brewer you must enter a minimum of three club competitions per calendar year; and
  11. The Club Champion Brewer is based on the average of a brewer’s three highest scoring entries, in different competitions, per calendar year;
  12. Write your entry number on the lid.

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BJCP 2015 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
20B American Stout20C Imperial Stout29A Fruit Beer
29B Fruit and Spice Beer 29C Specialty Fruit Beer 30A Spice, Herb, or Vegetable Beer
33A Wood-Aged Beer 33B Specialty Wood-Aged Beer  

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Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Entry is for Club financial members only

If you are entering in styles 29, 30 or 33 the base beer must be one of the acceptable stout styles

 

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Judging Sessions and Dates

The only session
Saturday 13 August, 2022 1:00 PM, AWST

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Best of Show

Best of show will be based on a BOS round if multiple judging tables are reuiqred, or highest score if a single table is judging

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Awards

BJCP prizes will be awarded at our September club meeting

Peoples choice will be announced on the night of the poeples choice competiion

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Awards Ceremony

DTC
Tuesday 13 September, 2022 8:00 PM, AWST

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Circuit Qualification

n/a

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